Behind The Gare Saint-Lazare :: essays research papers

As unmatchable of the worlds first photojournalists, Henri Cartier-Bresson has transform the profession through his concept of the deciding(prenominal) moment, the dramatic mop up of a picture where eerything falls perfectly into place. Traveling extensively since 1931, Cartier-Bressons images have been renown throughout the world due to his remarkable horse sense of timing and his intuition in seizing the right moment.To fully consider Cartier-Bressons pictures, one must first understand his artistic philosophy. natural in 1908 in Chanteloup, near Paris Cartier-Bressons passion for picture taking erupted from his love for the earliest motion pictures. As he would later say, From virtually of the great films, I learned to look, and to see. Films such as Eisensteins Potemkin and Dreyers Jeanne dArc impressed him deeply. Cartier-Bresson yearned to capture real life. He believed in order to do this the subject must be unmindful(predicate) to the break downer. Indeed, he has never in his professional career contrived a setting or arranged a photograph, an outlook that stems from his strong touch that the photographer should blend into the environment and not influence the behavior of his subject. Cartier-Bresson sees photography as, a way of shouting, of freeing oneself, not of proving or asserting ones own originality.Cartier-Bresson worked only with a Leica camera, one of the quietest and fastest of the day. The Leica camera was perfect for Cartier-Bressons documentary style photography, but as an added effect he put black tape over the metallic front as to remain as hidden as possible, a technique that has been copied ever since. He used mainly a 50mm lens and black and bloodless film. Cartier-Bresson shot his pictures with a 50mm lens, because in order to capture a decisive moment, one must be ready at any condition instant, not allowing time to change lenses. Also, maintaining the full size of the original photograph was very important to Cart ier-Bresson. He felt that cropping a picture would shrink its meaning.Cartier-Bressons use of black and white film is a resolve of the technology of his day. Though food colour film was available as early as 1907, it remained difficult to use until the 1970s. The early touch film emulsions were very slow causing close shots to look cramped. Also, blurred backgrounds in color were much less acceptable than they were in black and white. These limitations caused early color photographs to confine themselves to static subject or bright lights. So as a spontaneous photojournalist Cartier-Bresson had little choice in the matter.